Factory workers (Meat Processing, Meat Preservation)

January 19, 2024

Job Overview

  • Date Posted
    January 19, 2024
  • Location
  • Expiration date
    February 20, 2024
  • Experience
  • Gender
  • Qualification
  • Career Level

Job Description

-Cutting, trimming, skinning, and boning meat according to customer and industry specifications
-Operating equipment such as slicers, grinders, tenderizers, and saws to prepare meat products
-Weighing and packaging meat products for sale or distribution
-Inspecting and sorting meat products to ensure they meet quality and safety standards
-Cleaning and maintaining work areas and equipment
-Following food safety regulations and religious laws when handling, storing, and processing meat products”