Factory workers (Meat Processing, Meat Preservation)

Job Description

We are currently looking for dedicated Factory Workers to join our team in Hungary, specializing in meat processing. This role involves various tasks related to preparing, packaging, and ensuring the quality of meat products.

Key Responsibilities:

• Meat Processing: Cut, trim, skin, and bone meat according to customer and industry specifications, ensuring precision and adherence to standards.
• Equipment Operation: Operate slicing, grinding, tenderizing, and sawing equipment to prepare meat products efficiently and accurately.
• Packaging and Weighing: Weigh and package meat products for distribution, ensuring proper packaging standards are met.
• Quality Assurance: Inspect and sort meat products to ensure they meet quality and safety standards, maintaining high-quality standards throughout the process.
• Sanitization and Maintenance: Clean and maintain work areas and equipment to uphold hygiene standards and prevent contamination.
• Compliance: Adhere to food safety regulations and religious laws when handling, storing, and processing meat products, ensuring compliance at all stages.

Qualifications and Skills:

• Experience in meat processing or a similar field is beneficial, though not mandatory.
• Familiarity with meat processing equipment and operations, ensuring accuracy and efficiency.
• Attention to detail in maintaining quality and safety standards in meat processing.
• Commitment to cleanliness and hygiene protocols in food processing environments.

This role presents an opportunity for dedicated Factory Workers to contribute to the processing of high-quality meat products while adhering to safety and quality standards.