Daryl boy consigna
Energetic, goal driven, ambitious Baker and Cook with 8+ years of experience in creating and serving wondrous food in an array of eating environments. Multi skilled, and gains enjoyment in learning and applying new skills. Adept in monitoring and evaluates purchasing, production and inventory to control food and labor costs and waste. Wide experience in customer service and maintained 99% of customer satisfaction.
have career opportunities as Restaurant Operations manager, Executive Housekeeper, Front Office Staff, Front Office Manager, Management Trainee, Food and Beverage Director, Restaurant or Lodging Business Owner, Leisure and Recreation Consultant, Food Service Consultant, Academician, Food ...
Assists residents with activities of daily living, including bathing, dressing, grooming, toileting, transferring and getting to and from activities and meals according to the individual service plan. Allows and encourages residents to do as much of their own care as possible.
Work & Experience
• Responsible for implementing workflow procedures based on direction from the company’s General Manager. Our duties is to supervise all employees during day to day tasks. To provide costumer support in escalated situations and to manage the over all workflow of a workplace. • Maintained kitchen equipment and utensils, sanitation and safety rule practice safe food handling procedures at all times. • Cooked the exact number of items ordered by each customer, working on several different orders simultaneously. • Evaluated all food requirements and maintain standard level and quantity for same at all times. • Maintained inventory and records of food, supplies and equipment. • Planned menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
COOK/SERVICE CREW • Greeted and served over 50 customers per day. • Prepared and cook complete meals or individual dishes and foods. • Maintained 100% sanitation, health, and safety standards in work areas. • Cleaned food preparation areas, cooking surfaces, and utensils. • Created pasta for noodles in a timely manner. • Monitored and ordered supplies or food items and restocks as necessary to maintain inventory.
• Created almost 100 of coffees and milk teas drinks at a busy hour. • Baked all types of sweet bakery goods including bread, pastries, cookies and sweet rolls. • Cake decorator designed for variety of occasions and completed special orders agenda • Operated baking machinery including oven and slicing machines, and ensured machine safety. • Served salads, vegetables, chicken, sandwiches, meat. • Performed cleaning duties such as sweeping, mopping and sanitizing facilities.
• Developed personal, academic and social abilities of students. • Helped the students grasp new concepts in accordance to their learning needs. • Trained students create curriculum for bread and pastry and culinary skills. • Ensured to serve safe, recipes standards, plate presentation, and quality to include cost control.
• Arrange fresh flowers for bouquet, dried and silk flowers and greenery to make decorative displays • Receiving shipments, and then snipping and displaying our flowers, topping up watering solutions to enhance our flowers life spans. • Creating floral displays, wreaths and bouquets using flowers, plants, dried flowers, wire, tape, and foam • Took information from clients to try and determine what new arrangements should be offered. • Worked closely with suppliers to make sure that fresh flowers were always on hand.